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Week 23: 20 Minutes or Less


52 Weeks of Cooking Challenge

Branch out with your cooking by participating in this fun challenge with weekly themes. You can join any time in 2012!

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  #1  
June 5th, 2012, 06:01 PM
Tiki's Avatar Mega Super Mommy
Join Date: May 2010
Location: Alberta
Posts: 1,287
I figured since it hadn't been started yet I would start the thread.
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deepest root of all evil that is in the world.”
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  #2  
June 5th, 2012, 06:07 PM
Tiki's Avatar Mega Super Mommy
Join Date: May 2010
Location: Alberta
Posts: 1,287
Lasty night I made quiona salad for dinner

Butter lettuce, torn into bite size pieces
Cold cooked quiona
Diced red pepper
Frozen corn
Black beans
Diced jalapeno pepper
Diced red onion
Lime juice
Olive oil
Diced fresh orange, yellow and red tomatoes

Dressing- Sour cream, salsa, gucamole mixed together

I tossed it all in the lime juice and olive oil, then made up the dressing, and put it on top with some crumbled tortilla chips. It was really good.
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The belief that there is only one truth and that oneself is in possession of it seems to me the
deepest root of all evil that is in the world.”
— German physicist Max Born
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  #3  
June 6th, 2012, 05:21 AM
esparando para bebé's Avatar Proud Car Seat Technician
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I'm sorry. It's been insane. We started foster training this week and the cat scratched my eyeball yesterday so I had an emergency appointment yesterday.
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  #4  
June 7th, 2012, 09:26 PM
Happy Song's Avatar Nicole
Join Date: Jan 2010
Posts: 10,921
Prim's basil wrapped goat cheese




Ingredients
5 ounces goat cheese, at room temperature
1/4 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 pinch sea salt
2 teaspoons ground black pepper
25 large basil leaves
2 teaspoons extra-virgin olive oil, or as needed




Directions
1. Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.
2. Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.
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