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Butter lettuce, torn into bite size pieces
Cold cooked quiona
Diced red pepper
Diced jalapeno pepper
Diced red onion
Diced fresh orange, yellow and red tomatoes
Dressing- Sour cream, salsa, gucamole mixed together
I tossed it all in the lime juice and olive oil, then made up the dressing, and put it on top with some crumbled tortilla chips. It was really good.
The belief that there is only one truth and that oneself is in possession of it seems to me the
deepest root of all evil that is in the world.”
— German physicist Max Born Like Bear Moon on Facebook
5 ounces goat cheese, at room temperature
1/4 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 pinch sea salt
2 teaspoons ground black pepper
25 large basil leaves
2 teaspoons extra-virgin olive oil, or as needed
1. Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.
2. Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.