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Week 25: Regional


52 Weeks of Cooking Challenge

Branch out with your cooking by participating in this fun challenge with weekly themes. You can join any time in 2012!

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  #1  
June 18th, 2012, 06:37 AM
esparando para bebé's Avatar Proud Car Seat Technician
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In addition to your pic and recipe, tell me how this dish is connected to your region.
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  #2  
June 21st, 2012, 06:30 PM
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Location: Alberta
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So I did a Alberta Beef Roast.
I just took a roast and put it in the crock pot with some spices and a little red wine. I cooked it all day.
The big thing in Alberta is alberta beef, we are really proud of our beef and export worldwide.
I also made bruschetta from all locally grown ingredients (Except for the seasonings) It is 2 different types of tomatoes and olive oil and little balsamic vinager and spices. The bread is from a bakery down the street.

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  #3  
June 25th, 2012, 07:01 AM
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Living in Apple Country, I just had to do something with apples. Homemade Apple Butter was a staple growing up. However, I had never made it myself. This recipe is good, but I think I'll cut back the sugar next time (or use tarter apples).

All Day Apple Butter Recipe - Allrecipes.com

Chris's dish:



Quote:
Living in a town once called the apple capital of the world, I pretty much had to make something with apples. I went with apple dumplings since they'd been on my to-do list for a long time anyway.

Below are the recipes for the dough and for the dumplings. I followed it all pretty closely, and they came out great! Be warned, though; a wonderful apple dumpling is wasted in a thoroughly-burned mouth.

Dumplings:

Old Fashioned Apple Dumplings Recipe - Allrecipes.com

Dough:

Perfect Pie Crust Recipe | Simply Recipes
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  #4  
June 25th, 2012, 09:29 AM
babyloves2dance's Avatar Platinum Supermommy
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Location: Nebraska
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I grilled steaks last night, but forgot to take a picture. Nebraska is one of the major beef producing states in the US. The steaks came from one of the calves we raised.
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