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Week 44 Cinnamon


52 Weeks of Cooking Challenge

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  #1  
October 31st, 2012, 02:27 PM
Happy Song's Avatar Nicole
Join Date: Jan 2010
Posts: 10,797
OK I made this last night and didn't take a picture so I'll use a stock picture.

Apple Pork Loin in the crock pot


Pork Loin, 2.5-3 lbs.

Red Delicious Apples, 3 sliced

Honey, approx 4 T

Cinnamon, 2 T



Process:

Lay the apple slices (from two of the apples) in the bottom of the crockpot.



Sprinkle with cinnamon.

Cut slits in the pork loin (approx 1/2″-3/4″).

Drizzle some honey into the slits.

Then place apple slices into the slits.



Place the pork loin into the crockpot.

Drizzle the top with the remainder of the honey.

Place the rest of the apples on top.



Then sprinkle the whole thing with cinnamon.



Cook on low for 7 hours.( Mine was over cooked so I'd go a little less on this)



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  #2  
November 1st, 2012, 07:02 AM
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Join Date: Oct 2012
Posts: 202
Mmmmmmmmm cinnamon! I use it all over the place and in recipes that my family has no clue about! I also eat a good bit of honey and cinnamon - used to eat it on toast but now I either eat it straight from a spoon or in oatmeal
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