We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
I use regular white rice but let it sit on the stove after it is done cooking for a few hours before I fry it.
I did that once just because I forgot about the rice. I cook for ten minutes and then remove from the heat and let sit for five minutes. I meant to put it in the fridge after the five minutes to wait for dinner, but forgot about it. But the fried rice was still sticky.
When I get it at a restaurant or a place like LeeAnn Chin, the fried rice isn't clumpy and sticky at all.
Maybe I'll have to try the boil in a bag rice.
Mama to a lower elementary school boy, preschool girl, and my miracle baby girl.
Two 10w losses (11/2010 + 8/2011)