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1 can red kidney beans - drained and rinsed (these are optional, I sometimes sub pinto beans or no beans)
1 head of lettuce
1 small onion
Brown your ground beef, drain. in large mixing bowl combine beef, taco seasoning, cheese, and black olives. Mix well. Add your chopped lettuce, onion, tomato and beans. Toss together. Chill until ready to serve. About 1/2 hour before serving add the bottle of 1,000 salad dressing and toss. Top with chips. Doing these two steps last helps keep the lettuce and chips from getting too "wilty".