[silverlife]

I made this tonight:
sweet and smoky oven spareribs | smitten kitchen

And it was so good! I made it using country style ribs (they're basically chunks of pork without the bone) because I thought it would be easier for the kids to eat. I probably didn't need to make that substitution because this meat was so tender it would fall apart when your fork touched it. The only other change i made was to add some corn starch to the juice to thicken it up some.

If you like really tender and tasty barbecue ribs, try this! Just be sure you start early, as it takes a long time (the recipe calls for 6 hours but it took 4.5 hours for mine since I got them in at noon and turned the temp up ever so slightly to get them done sooner than 6pm).

[Jodi Dawn]

sounds yummy!