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If you love the biscuits at Red Lobster and was wondering how to make them, well here you go!!! I just made these tonight and OMG! They are sooooo gooood!!!
2 1/4 cups Bisquik
3 oz. shredded Cheddar cheese (I used about 3/4 of a cup)
1 1/3 cups Water
1/2 cup melted Butter
1 teaspoon Garlic Powder
1/4 teaspoon Salt
1/8 teaspoon Onion powder
1/8 teaspoon dried parsley
Mix Bisquik, cheese and cold water in mixing bowl until dough is firm. (If not coming together well add a little more bisquik.)
Scoop small amount of dough on baking pan lined with baking paper or on regular baking sheet. Bake in 375 degree oven for 10 - 12 minutes or until slightly golden.
While biscuits bake, combine spread ingredients.
Brush spread on biscuits, eat and enjoy!!
I also didn't use the onion powder, for some reason I don't have any.
Also, if any one would like a specific recipe from a certain restaurant let me know, I might have it!! I have hundreds of recipes from restaurants like Applebee's and Fridays and a few others. I even have a Krispy Kreme Donut recipe that I plan on trying one day.
Mmmm! These are some of my favorite restaurant breads of all time and DH loves them. I may have to try this one.[/b]
Definitely make them. They are quick, from start to finish took me 20 minutes and about 3 minutes to eat most of them. I also had some dough left over and froze it, now I can just pop it out, defrost the dough along w/ whatever meat I chose and have some with dinner. I am gonna get HUGE!!!!
I have to go to the grocery store now so I can try this! I have a recipe I found ages ago, but it looked like a lot more work so I never made them. The biscuits are half the reason I even go to Red Lobster!