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Mmmm! These are some of my favorite restaurant breads of all time and DH loves them. I may have to try this one.[/b]
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Definitely make them. They are quick, from start to finish took me 20 minutes and about 3 minutes to eat most of them. I also had some dough left over and froze it, now I can just pop it out, defrost the dough along w/ whatever meat I chose and have some with dinner. I am gonna get HUGE!!!!