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16 oz jar Alfredo sauce
4-6 boneless, skinless chicken breast halves
8 oz dry noodles, cooked
4 oz can mushrooms, stems and pieces, drained
1 cup shredded mozzarella cheese or and/or 1/2 cup grated Parmesan cheese
dash of crushed red pepper
dash of garlic powder
1.) Pour about one-third of Alfredo sauce in bottom of slow cooker.
2.) Add chicken and cover with remaining sauce.
3.) Cover. Cook on low 8 hours or high 4 hours
4.) Fifteen minutes before serving, add noodles, mushrooms, garlic powder, and crushed red pepper, mixing well. Sprinkle top with cheese. Dish is ready to serve when cheese is melted.