Sorry to hear you're fighting the good fight this week! Hope we can give you some inspiration!
Here's what we've got:
Sun: Chinese takeout style Orange Chicken w/ Broccoli and white rice; homemade crab rangoons
Mon: Chicken & Dumplings
Tues: Cornmeal crusted haddock and sweet potato chips
Wed: Various bruschettas- Tomato, Basil, Fresh mozz; Bean, Parmesan, Garlic spread; Artichoke & Salami
Thu: An experiment to recreate a meal I had over a decade ago in Scotland! They called it yorkshire pudding, but its more like what the Brits call a "roly poly" where I'll make a suet pastry dough and roll it up with some nice thing cooked beef. Serve with gravy and mixed veg. If that doesn't work, take out.
Fri: Chicken Alfredo over pasta with peas mixed in
Other things on my to make list include a roasted chicken followed by chicken meatball soup with the leftovers, clam chowder, savory crepes, broc cheese soup, loaded beef nachos, and something with Moroccan flair.