November 30th, 2010, 08:28 AM
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Platinum Supermommy
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Join Date: Oct 2009
Location: Shreveport, La
Posts: 8,984
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16 oz jar Alfredo sauce
4-6 boneless, skinless chicken breast halves
8 oz dry noodles, cooked
4 oz can mushrooms, stems and pieces, drained
1 cup shredded mozzarella cheese or and/or 1/2 cup grated Parmesan cheese
dash of crushed red pepper
dash of garlic powder
1.) Pour about one-third of Alfredo sauce in bottom of slow cooker.
2.) Add chicken and cover with remaining sauce.
3.) Cover. Cook on low 8 hours or high 4 hours
4.) Fifteen minutes before serving, add noodles, mushrooms, garlic powder, and crushed red pepper, mixing well. Sprinkle top with cheese. Dish is ready to serve when cheese is melted.
5.) Serve with green salad and Italian bread.
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