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I wanted to start this thread for all the yummy recipes you would like us to try or that you would like to try...
I found this one last night and i wanna make it sometime soon... sounds so YUMMY!!!
Garlic Lemon Double Stuffed Chicken
* oil, for greasing pan
* 8 boneless, skinless chicken breast halves
* 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
* 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
* 1 cup milk
* 1 1/2 cups Italian seasoned bread crumbs
* 1/2 cup grated Romano cheese
* 1 tablespoon minced garlic
* 3/4 cup butter, melted
* 2 tablespoons lemon juice
* 1/2 teaspoon garlic salt, or to taste
* 1/2 teaspoon paprika (optional)
1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.
2. Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.
3. Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.
4. Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.
5. Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.
__________________ Thank you to Brie_91 for my perfect new siggy!!!
1.Place the chicken, butter, and soup in a slow cooker, and fill with enough water to cover, usually 2-3 cans.
2.Cover, and cook for 5 to 6 hours on High. About 60-90 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
I cut the chicken up before I add the biscuits. They tear apart really easily. I also add steamed peas at the end, but I wouldn't suggest adding these to cook in the slow cooker because of the way everything mixes as it cooks. They are better to cook separately and add at the end. This meal is so easy and great for a nice snow day like today.