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Favorite Summer Meal


Forum: 2010 Playroom

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  #1  
July 6th, 2011, 11:08 AM
MommyKent910's Avatar Mega Super Mommy
Join Date: Jan 2010
Posts: 4,520
What is your favorite summertime meal?? If you have a recipe, please share it with us.

Our favorite is grilled chicken caesar salad. Since DH works outside, its a good cold meal for when he comes home
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  #2  
July 6th, 2011, 11:28 AM
Canadianne
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Posts: n/a
I'm on a Bulgogi (Korean BBQ) kick right now.
Korean recipes: Bulgogi and bulgogi stew - Maangchi.com

Last time I made it on our raclette but DH is going to try it on the grill (charcoal) next week. It is so yummy and very easy to make!
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  #3  
July 6th, 2011, 12:40 PM
alethia's Avatar Platinum Supermommy
Join Date: Jun 2007
Location: Phoenix, Arizona
Posts: 18,623
mmmm i love chicken Cesar salad too! my other favorite is a chicken Cesar pita
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  #4  
July 6th, 2011, 01:18 PM
~SavedbyGrace~'s Avatar ~Nichole~
Join Date: Jan 2010
Location: Chicagolandish, Illinois
Posts: 3,414
My favorite summer time meal is homemade pizza. I just use a boboli crust, and jar sauce and then slice garlic, fresh basil leaves, sliced roma tomato's, and mozz cheese. Sometimes I also put sliced jalepeno's as well. It's my all time favorite but I didn't put a garden in this year and I'm REALLY missing all my herbs, tomato's and peppers.
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  #5  
July 6th, 2011, 04:06 PM
uvatigger's Avatar Mega Super Mommy
Join Date: Feb 2010
Posts: 1,205
my favorite meal is tomato pie (i live in the south)

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper

Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.
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