We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
White meat or dark meat?? (that's the Turkey, folks) Either is fine, as long as it's not dry.
Do you call it stuffing or dressing? (again we're talking about the Turkey) Stuffing
Gravy or no gravy? Gravy...YUM!
Whole cranberry sauce or jelly complete with can indents? Oooooh my mom makes an AMAZING whole cranberry sauce that's simmered with OJ, pears, triple sec and some other various 'stuff'...it's delish. So yeah, I'll take that!!
Pumpkin or Pecan pie? Pecan!!! or pumpkin cheesecake. LOL
Have you ever had a fried parsnip? Nope, can't say that I have.
And, what is your favorite way to use up all of those super tasty Thanksgiving leftovers? Hmmmm either just eating them the way I did on Thanksgiving or maybe in some sort of shepherd's pie or casserole. Geez, now I'm hungry.
Kelly, you are amazing and I love you! Thank you for the awesomely cute siggy!
dressing mainly but do use the word stuffing
canned cranberry sauce
pecan (I don't do pumpkin anything)
never even knew parsnips were fried
we typically don't have alot of leftovers...i homemake almost everything and our family always has seconds and there are take home plates. What little we have left we just eat like it was dinner....no sandwiches, just same old same old.