We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 Tbsp. margarine
1 Tbsp. flour
1 cup milk
1/4 cup shredded mozzarella
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. fresh, minced jalapeño
1 cup diced tomato
1 12-oz. package dry penne or rotini pasta
Melt the margarine in a small sauce pan over low heat, then add the flour and stir. Cook for 30 seconds, then pour in the milk while whisking continuously.
Add the mozzarella and stir until the cheese is melted and well combined.
Add the salt, pepper, jalapeño, and tomato and cook over low heat for 5 minutes. If the sauce becomes too thick, add more milk.
While your sauce is being prepared, cook the pasta according to the package directions, then drain.
Pour the cooked pasta and the cream sauce into a large bowl and stir until just combined.
Makes 6 servings