Log In Sign Up

Vegan Breakfast Casserole (As Seen on Ellen!)


Forum: 2011 Playroom

Notices

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To 2011 Playroom LinkBack Topic Tools Search this Topic Display Modes
  #1  
December 18th, 2010, 05:38 PM
Mega Super Mommy
Join Date: Aug 2010
Posts: 4,869
(An FYI for those of you who are not Vegan, you can make this with Real food....Smart Bacon becomes bacon, Tofu becomes Eggs, and Vegan cheese because Dairy Cheese. This just looked so darn good it's all I've been craving since I saw it!)

Breakfast Casserole


1 tsp. Extra virgin olive oil
1 Red bell pepper diced
1 Yellow bell pepper diced
1 (5oz) Package "Smart Bacon" chopped or 1 (6oz) package of "Smokey Tempeh Strips" chopped, which ever is available.
1 Block firm tofu
½Cup chopped green onions
½Cup grated vegan cheddar cheese
"Follow Your Heart" brand or "Veggie Slices" cut into strips

1 Tbs. high heat oil like safflower or grape seed oil
2 Large russet potatoes, washed, grated, and rinsed or 1 (16oz) bag frozen hash browns
1 tsp. Garlic powder
1 tsp. Onion powder
Pat the block of tofu dry and slice it into 4 equal pieces.
Using a paper towel or lined kitchen towel, press the tofu firmly to remove moisture.
Working over a large mixing bowl, squeeze the tofu through a potato ricer or crumble it all up in your fingers.
Add the vegan cheese, garlic powder, green onions and onion powder.
In a skillet heat the olive oil and add the "Smart Bacon" and peppers.
Stir until the peppers are slightly browned.
Add the peppers to the tofu mixture.
Using the same skillet get the high heat oil hot and add the potatoes.
Stir the potatoes constantly without pressing down on them until they are slightly brown.
Add them to the tofu mixture and stir gently until well incorporated.
Distribute the mixture evenly into a 13x9" baking pan.
Bake at 420º for 20 minutes or until it's hot.
*I like to make this casserole the night before and bake it the next morning.



Read more: Breakfast Casserole - Recipes
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 11:05 PM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0