We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
I usually just throw all of these ingredients in the slow-cooker and leave on low over night. Ingredients
A splash of olive oil
A pat of butter (optional)
1 large carrot, chopped
1 large celery stalk, chopped
1 medium onion, chopped
Salt and pepper to taste
2 to 3 cups of cubbed beef
A splash of Worcestershire sauce (optional)
Basil, oregano, garlic powder to taste
8 cups beef stock or broth
1 large can of diced tomatoes, including liquid
3/4 to 1 cup dried pearl barley (more barley will make the broth thicker).
Oh yeah, I brown the meat before I put it into the slow cooker
url=http://lilypie.com]Thank you HeatherW for updating my siggie![/url]