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I usually just throw all of these ingredients in the slow-cooker and leave on low over night. Ingredients
A splash of olive oil
A pat of butter (optional)
1 large carrot, chopped
1 large celery stalk, chopped
1 medium onion, chopped
Salt and pepper to taste
2 to 3 cups of cubbed beef
A splash of Worcestershire sauce (optional)
Basil, oregano, garlic powder to taste
8 cups beef stock or broth
1 large can of diced tomatoes, including liquid
3/4 to 1 cup dried pearl barley (more barley will make the broth thicker).
Oh yeah, I brown the meat before I put it into the slow cooker
url=http://lilypie.com]Thank you HeatherW for updating my siggie![/url]