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2 cans of buttery crescent/croissant (I used butter flake)
16 oz. of cream cheese (room temp)
1 1/2 c. sugar
1 tsp. vanilla
1 stick of butter or margarine (I used marg. so it wouldn't burn)
-Mix all room temp. softened cream cheese with 1 c. of sugar and vanilla, set aside.
-Open 1 can of crescent rolls and lay in the bottom of a 9x13 baking dish (I sprayed with pam baking to make sure it didn't stick), spread cream cheese layer ontop of crescent rolls.
-Use remaining can of crescent rolls on top of cream cheese.
-Melt butter or marg. and pour over the top layer of roll. Sprinkle remaining 1/2 cup of sugar mixed w/ cinnamon (as much or as lil as you like) ontop.
-Bake @ 350 for approx. 30 minutes. Let cool...then chill in the fridge for an hour or so (even overnight if you want!). Served chilled...just cut into squares and enjoy
Last edited by eva_luvs_dave; March 21st, 2011 at 12:53 PM.
Yummy! I made this last night... and DH ate half the pan before it even cooled! Thanks for the simple and delicious recipe!!!
Mama to 3 boys and expecting #4 on 5/1/2013
14 DPO: HCG- 64.2 Progesterone:12.9
19 DPO: HCG- 887
Started progesterone supplements 8/28 (20 DPO)
27 DPO: HCG- 11,214 Progesterone: 15.8
1st U/S & 1st OB appointment- 9/10/2012 ~ HB 126 and baby looks good so far!!