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Italian Pasta Salad


Forum: 2011 Playroom

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April 7th, 2011, 01:00 PM
RobinX02's Avatar Crazy mom of 3!
Join Date: Jun 2010
Location: Arizona, USA
Posts: 4,171


so many variations of this salad. Here is one:


Makes: 8 side-dish servings
Preparation Time: 20 Minute(s)
Ingredients
8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed mozzarella or cheddar cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing
Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.

Also terrific with Wish-Bone ® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.

See nutrition information for sodium content.

Nutrition Information per serving
Calories 240, Calories From Fat 100, Saturated Fat 2g, Trans Fat 0g, Total Fat 11g, Cholesterol 5mg, Sodium 480mg, Total Carbohydrates 29g, Sugars 6g, Dietary Fiber 2g, Protein 6g, Vitamin A 40%, Vitamin C 35%, Calcium 6%, Iron 8%


*** I know a lot of people who also put in either the mini pepperoni or cut up slices of pizza pepperoni as well as hard/Genoa salami or cooked little shrimp.
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