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I got this recipe from Pioneer Woman, and it's one I make often as my DH and I love it.
* 1 pound Ground Chuck
* 1 box of Bow Tie pasta
* 1 jar of Pasta Sauce (I like Newman's Own Sockarooni the best)
* 1 Tablespoon Olive Oil
* 1 teaspoon Salt
* ½ teaspoons Garlic Powder (or more)
* 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
* ½ cups Mozzarella Cheese (I usually use an 8oz bag)
* ½ cups Sour Cream
Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your pasta sauce.
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.