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4 boneless skinless chicken breasts
1 16oz. pkg frozen broccoli
1 16oz. pkg Velveeta cheese
1 can cream of mushroom soup
1/2 cup of milk or half and half
1 can Rotel, drained
Cook chicken and cut up into bite size pieces. Cook and drain broccoli. Melt the Velveeta. Combine all ingredients and mix together. Place in sprayed 9x13 casserole dish. Bake at 350 degree F for 45 min.