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Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
The only difference I do is use half cup brown sugar and one cup white sugar, And I only SOMETIMES do the icing (its pretty sweet) . I also add chopped pecans if I have them. They are DELISH!!
The dough is VERY cakey though so I usually use a bit of water on my hands to get them on the pan without sticking and flatten the peaks a bit. Yum Yum!!