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1 c. sugar
1 c. pumpkin
1/2 c. cooking oil
1 egg, beaten
2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. milk
1 tsp. vanilla
1 c. chocolate chips
Preheat oven to 350 degrees. Combine sugar, pumpkin, cooking oil and beaten egg. Sift flour, salt, cinnamon and baking powder; add to pumpkin mixture. Dissolve baking soda in milk and vanilla and add to mixture. Then add chocolate chips and nuts.
Drop on lightly greased cookie sheet. Bake approximately 10-12 minutes. Do not over bake. Cookies will be soft and moist.
** I LOVE these. . . they have a nice texture. . .but definitely watch them. . . also i add a tad more cinnamon to mine **
A big thank you to Jaidynsmum for another gorgeous siggy!!
Me too! Everytime someone mentions something pumpkin they made, I hope they post the recipe! Should they come out looking moist like pumpkin pie or have the texture of a cookie? I burn water, so I must ask these questions