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1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies cereal
1 cup semi-sweet chocolate morsels
1 cup butterscotch chips
1. Pour corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Note: Before measuring the corn syrup, you can coat your measuring cup with cooking spray so the syrup will pour easily out of the cup.
I love these and make them all the time. I used to send them to work with DH or make them for parties and people are always saying how nice it is to have something different than the average marshmallow rice krispie treat!