We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 package (16 ounces) fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked meatballs
1 can (10 ounces) condensed tomato soup, undiluted
1 can (10 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules
Place the potatoes, carrots, onion, celery, and meatballs in a 5-quart slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender.
* I made it without the onion because we are not big fans of eating cooked onion. I also used 5 potatoes instead of 3 (b/c we are gluttons LOL)
** I use beef meatballs, but a friend made it with Turkey meatballs and turkey gravy and said it was great that way too