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2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth
1 Preheat the oven to 375.
2 Season the pork and place in a roasting pan.
3 In a separate bowl, mix together the honey, juice, oil and thyme.
4 Pour over the pork.
5 Add the broth to the pan.
6 Bake until internal temperature reaches 150 (45-60 minutes).
7 Baste frequently.
8 Strain the pan juices into a saucepan.
9 Reduce until slightly thickened.
10 Serve over the sliced pork.
I'll be honest, I put the loin in a loaf pan and don't bother with the basting - it bastes itself