We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
(but really any I added strawberries, & blackberries)
1. Preheat oven to 350F. Place almonds and granulated sugar in a blender process until almonds are finely ground.
2. Combine almond mixture, graham-cracker crumbs and melted butter in a medium bowl; mix well. Press brumb mixture onto bottom and up side of a 10-inch removable bottom pan.
3. Bake crust until lightly golden, about 10 minutes. Place crust in pan on a wire rack to cool completely.
4. Combine cream cheese and confectioners' sugar in a large bowl. Beat with an electric mixer on medium speed until light and fluffy, about 2 minutes. Spoon mixture into baked crust. Arrange berries on top of cream cheese mixture. Chill tart until cold, 1-2hours.