Log In Sign Up

Ravioli Casserole


Forum: 2011 Playroom

Notices

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To 2011 Playroom LinkBack Topic Tools Search this Topic Display Modes
  #1  
October 26th, 2011, 12:13 PM
Julka
Guest
Posts: n/a
Ravioli Casserole Recipe | Taste of Home Recipes

This is DELICIOUS if you like Italian type food (pasta, lasagna, etc.). It's meatless and much easier to make than a lasagna. My husband & kids love it! We usually use 3-cheese tortellini instead of ravioli, but both would work. I also don't buy the frozen kind, but the refrigerated kind you just throw into boiling water for 6-8 minutes. And I use fat-free cottage cheese!



Ravioli Casserole
6-8 servings
Ingredients

3-1/2 cups spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
2 cups (16 ounces) 4% cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

Last edited by Julka; October 26th, 2011 at 12:16 PM.
Reply With Quote
  #2  
October 26th, 2011, 03:22 PM
Mega Super Mommy
Join Date: Mar 2011
Posts: 3,754
Just curious, could you add meat to it? like a ground beef?
Reply With Quote
  #3  
October 26th, 2011, 05:44 PM
Julka
Guest
Posts: n/a
Yes, I think you could Just brown it in a pan first & drain all the yucky fat/goo that leaks from it, then I think you could do like 2 layers of it.
Reply With Quote
  #4  
October 26th, 2011, 05:44 PM
jojow
Guest
Posts: n/a
Julia, do you think I could make a freezer meal out of this? Looks delicious!
Reply With Quote
  #5  
October 26th, 2011, 05:55 PM
Julka
Guest
Posts: n/a
I honestly don't know because I don't freeze meals But since I know people freeze lasagna and this is somewhat similar, my guess would be YES. It's realllly delicious & I like how tortellini/ravioli taste, especially the ones filled with 3-cheese, NOM!
Reply With Quote
  #6  
October 26th, 2011, 07:44 PM
jojow
Guest
Posts: n/a
That's what I thought too, about lasagna. I am making 4-6 weeks worth of meals for after the baby is here. I did it after my third and it made things so much easier.
Reply With Quote
  #7  
October 26th, 2011, 07:57 PM
Lorena26's Avatar ♥ Gio's Mommy ♥
Join Date: Jan 2011
Location: Long Island, NY
Posts: 5,488
Cool! I will definitely try this!!
__________________



Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 03:24 PM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0