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Easy Yeast-Free Pizza Crust


Forum: 2011 Playroom

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  #1  
November 16th, 2011, 04:10 AM
D@mnedYankee's Avatar Mega Super Mommy
Join Date: Feb 2011
Location: Virginia
Posts: 2,460
Need:
2 C Flour
1 tsp salt
2 tsp baking powder
2/3 C water
1/4 C + 2 TBSP veggie Oil
Optional- Garlic Powder, Italian Seasoning, etc to taste

Directions:
Pre heat to 425
Combine everything except for the 2 TBSP Veggie Oil including optional spices **You can stop at this point and wrap the crust and freeze for later use**

stretch to pizza pan brush on the 2 TBSP veggie oil (you may need more or less depending on how thick/thin you made your crust)

Bake about 5 min or so just to get a good crust going then take out and top with your fav pizza toppings and continue baking from there for another 15 min or so


this ends up being somewhat biscuity of a crust and can be used for breadsticks, calzones, kinda whatever
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  #2  
November 17th, 2011, 04:50 PM
Lorena26's Avatar ♥ Gio's Mommy ♥
Join Date: Jan 2011
Location: Long Island, NY
Posts: 5,610
Ahh sweet, i need to write this down.
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  #3  
November 17th, 2011, 05:08 PM
D@mnedYankee's Avatar Mega Super Mommy
Join Date: Feb 2011
Location: Virginia
Posts: 2,460
for you guys I would recommend prebaking a bit longer and making it thinner. I can make about 2-3 pizzas out of this crust making it the way my husband likes which is a bit on the thick and biscuity side....
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  #4  
November 19th, 2011, 01:13 AM
caitlinmcc's Avatar 1st time mommy
Join Date: Apr 2011
Location: Massachusetts
Posts: 1,381
Ohhhh I'm going to try this! We usually make pizza at least once a week and use dough from the store. This would definitely be cheaper. Thank you!
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  #5  
November 28th, 2011, 11:57 AM
sugarloafbaby's Avatar Mega Super Mommy
Join Date: Oct 2009
Location: Ohio
Posts: 2,974
thanks for the recipe! I am definitely going to try this- I'm so tired of waiting on the breadmaker to make my yeast dough!
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