We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1. In large bowl, whisk together cream cheese, 1 tablespoon milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
2. Pour 1 cup of cold milk into large bowl, thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
3. Refridgerate 4 hours or until set.
I have never liked a pumpkin pie except for this one!