Log In Sign Up

Healthy Recipe of the Month - October


Fit Friends

Fitness club for UK and Ireland Mummies. Monthly healthy recipe and exercise challenges. Share tips, support, encouragement and advice for weight loss, exercise and diet regimes.

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Like Tree2Likes
  • 2 Post By Carwen*Angel

Reply Post New Topic
  Subscribe To Fit Friends LinkBack Topic Tools Search this Topic Display Modes
  #1  
October 4th, 2012, 03:21 AM
Carwen*Angel's Avatar Fly away on my zephyr
Join Date: Feb 2006
Location: Manchester, UK
Posts: 66,539
Send a message via MSN to Carwen*Angel
Since everyone was talking about soup in one of the other threads on the board, it inspired me to make October's healthy recipe of the month homemade soup!

I thought it would be a good one to share since:
- Everyone's making soup anyway!
- I have quite a few different recipes to share and it seems so do you ladies so you can add them to this thread if you like
- I've been saying for ages I need to get my blender out and get back into making soup!!

Soup is such great soul food! If you have a go at one of these remember to post a pic and review the recipe or add any variations you discovered.


In all of the following the veg need boiling up all together with seasoning etc. Then leave to cool down some. Then put the veg in the blender. Then top up to maximum fill line with water from the pan (it will contain some of the nutrients). Then whizz up, and it's ok to reheat 1-2 times, and will be ok for a few days - more if you freeze it.

These are all tried & tested and make 3-4 servings.


Spicy parsnip


2-3 large parsnips, 1-2 potatoes/1 swede, black pepper to taste (go on the heavy side), salt


Spinach & garlic


Whole bag spinach, 1-2 cloves of garlic, 1-2 potatoes/1 swede, salt


Carrot & coriander


2-3 large carrots, 1-2 potatoes/1 swede, 2 tsp dried coriander leaf, handful fresh coriander leaves, salt and pepper to taste (keep a few coriander leaves back to float on top)



For this next one, I'd fry up the veg and seasoning with some rich olive oil. Leave to cool some, then put in blender and fill to max fill line with fresh water (boiled and cooled some if eating straight away, cold is fine if putting away for later).


Tomato & basil


2 beef tomatoes, 5-6 standard size tomatoes preferably ON the vine (or some small on the vine tomatoes plus around 3-4 normal standard size tomatoes), 6-8 chopped sundried tomatoes (in the absence of these a squirt of tomato puree), rich olive oil to fry, 2 tsp dried basil, half bag fresh basil (around a handful and a half) if possible, 1-2 cloves garlic. Put basil leaves in just before taking frying pan off heat. You may wish to save a few to float on top.


Variation: for spicy tomato & basil
soup, add 1-2 red chillies, seeded for a fiery kick, or deseeded for warming & spicy.

If you have a hand blender rather than a jug blender, drain excess water from pan before blending (so that there's no "empty" water at the top of the veg) and put the blades to the very bottom of the pan. You would have to transfer the tomato
soup mixture from a frying pan to a standard saucepan and add the water before blending.
__________________



Reply With Quote
  #2  
October 23rd, 2012, 08:07 AM
Carwen*Angel's Avatar Fly away on my zephyr
Join Date: Feb 2006
Location: Manchester, UK
Posts: 66,539
Send a message via MSN to Carwen*Angel
SPICY PUMPKIN & PARSNIP SOUP

Which I made with the innards of Daniel's carved pumpkin! Same instructions as above - ingredients are 3 parsnips, 3 potatoes and half an onion to whatever flesh you can get out of a small pumpkin. Salt, pepper and dried coriander leaf to taste.
__________________



Reply With Quote
  #3  
October 28th, 2012, 02:07 AM
RandomRobot's Avatar Platinum Supermommy
Join Date: Sep 2004
Location: Co.Wicklow, Ireland
Posts: 41,408
im going to definatly make the pumpkin and parsnip sounds delicious!
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 03:44 AM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0