We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
These smell so yummy while cooking! I usually make them for my Christmas Eve party, but they seem like a good fall treat right about now:
Cinnamon Roasted Pecans
1 lb. pecans
1 egg white
1 tbsp. water
3/4 c. sugar
1 tbsp. cinnamon
1 tsp. Salt
Preheat oven to 275 degrees. Beat egg white and water. Add pecans. Mix all other ingredients in a separate bowl. Then add pecans and dry mixture together. Spread on a cookie sheet and bake at 275 degrees for 45 minutes, turning pecans every 15 minutes.
Are you pumping for your little one? Planning to pump?
Have a question or need support? BTDT and have wisdom to share? Join us in the Pumping Mommies board!