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These smell so yummy while cooking! I usually make them for my Christmas Eve party, but they seem like a good fall treat right about now:
Cinnamon Roasted Pecans
1 lb. pecans
1 egg white
1 tbsp. water
3/4 c. sugar
1 tbsp. cinnamon
1 tsp. Salt
Preheat oven to 275 degrees. Beat egg white and water. Add pecans. Mix all other ingredients in a separate bowl. Then add pecans and dry mixture together. Spread on a cookie sheet and bake at 275 degrees for 45 minutes, turning pecans every 15 minutes.
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