Log In Sign Up

My favorite coconut cream pie!


Confectioner's Cookbook

A sweet place to share recipes.

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Confectioner's Cookbook LinkBack Topic Tools Search this Topic Display Modes
  #1  
October 17th, 2012, 04:47 PM
ThaiSpice's Avatar Platinum Supermommy
Join Date: May 2009
Location: AR
Posts: 16,420
I LOVE this recipe! It's a little bit labor-intensive, but so worth it! I use a gluten free crust, but any pie crust would work.

Coconut Cream Pie Recipe

The secret is in the mixing.

Ingredients
2/3 cup sugar
¼ teaspoon salt
3 cups whole milk, do not use low fat
1/3 cup cornstarch
3 eggs, beaten
1 tablespoon butter
2 teaspoons coconut extract
1 cup coconut flakes
1 9-inch pie shell, baked and cooled

Topping:
1/3 cup sugar
½ pint whipping cream
2 teaspoons coconut extract
¼ cup coconut flakes, baked

Directions:
In a medium sauce pan, stir together the sugar, cornstarch, salt and milk.
Beat the eggs then blend with mixture in the sauce pan. Cook over medium heat, mixing constantly with a hand electric mixer, until mixture boils; boil mixing for one minute. Remove from heat; stir in butter and coconut extract, mix in coconut with electric mixer. Return to heat, cooking until boiling, mixing with electric mixer. Remove from heat and pour into pie crust, spread evenly. Press plastic wrap directly onto surface; refrigerate 6 to 8 hours. Put 1/4 cup coconut into a pie pan and bake under broiler until just browned, stirring frequently. Mix whipping cream in a chilled bowl with sugar and coconut extract until real stiff. Remove plastic wrap from pie and spread whipping cream mixture over pie, sprinkle with baked coconut.
__________________
Kimberly






Are you pumping for your little one? Planning to pump?
Have a question or need support? BTDT and have wisdom to share?
Join us in the Pumping Mommies board!


Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 02:20 AM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0