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4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese (optional)
1 cup dry stuffing mix
1.Preheat oven to 350 degrees F
2.Boil or Bake or Grill chicken until tender and cut into bite size pieces.
3. Steam broccoli until crisp but tender.
4.In a small bowl mix together the soup and mayo.
5.In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.