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Rotisserie Chicken (Crockpot)


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  • 2 Post By dmreed32
  • 1 Post By mommy220

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  #1  
January 8th, 2013, 03:47 PM
dmreed32's Avatar Veteran
Join Date: Nov 2012
Posts: 435
Buy 1 whole chicken

Remove from package and take out the bag of innards from the cavity of the bird.

Rinse bird under running water (inside and out)

Salt and pepper and whatever seasoning you want to add on the outside and shake some in the cavity too. (you can use lemon/pepper seasoning or seasoned salt, bbq seasoning, or none at all)

Ball up enough aluminum foil balls (about the size of a golf ball) to cover the bottom of the crock pot. I actually use a small personal pan pizza pan upside down in the bottom of the crockpot. Anything to keep the chicken out of the drippings

Place chicken breast side up on top of the foil balls.

Put the lid back on the crock pot.

Turn it on high for about 4 or 5 hours or on high and leave it on all day (8 hours +)

I guarentee this will taste just like rotisserie chicken you get at the store or in a restaurant.


rcjh12 and MamaSkunk like this.
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Dawn
Mom to Easton 9/13/2005
Due June 22. 2013

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  #2  
January 8th, 2013, 04:41 PM
mommy220's Avatar Mega Super Mommy
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Posts: 1,191
YUM!! Did you mean low for 8 plus hours?
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  #3  
January 8th, 2013, 05:05 PM
dmreed32's Avatar Veteran
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Yep, sorry
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  #4  
January 9th, 2013, 08:51 AM
MamaSkunk's Avatar Mega Super Mommy
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Location: Minneapolis
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Omg this looks so darn good Dawn!

Did you use the drippings also to make the gravy?
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  #5  
January 9th, 2013, 08:59 AM
dmreed32's Avatar Veteran
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Quote:
Originally Posted by MamaSkunk View Post
Omg this looks so darn good Dawn!

Did you use the drippings also to make the gravy?
yes I did
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  #6  
January 9th, 2013, 09:11 AM
MamaSkunk's Avatar Mega Super Mommy
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Ohhh please post your gravy recipe!!! I always botch mine somehow!!
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  #7  
January 9th, 2013, 09:34 AM
dmreed32's Avatar Veteran
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Oh it's nothing, just drippings, broth, flour and salt and pepper haha
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  #8  
January 21st, 2013, 04:04 PM
mommy220's Avatar Mega Super Mommy
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I just made this and it was soooo good! Thank you for sharing! And the chicken I got has way more meat than the chicken you buy already roasted. I made my own gravy and served it with corn too.
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  #9  
January 23rd, 2013, 09:51 AM
dmreed32's Avatar Veteran
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awesome! You are right they are much more plump and it costs the same about as one from the deli!
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Mom to Easton 9/13/2005
Due June 22. 2013

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