Log In Sign Up

Oh so good!


Forum: November 2013 Playroom

Notices

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To November 2013 Playroom LinkBack Topic Tools Search this Topic Display Modes
  #1  
July 2nd, 2013, 09:20 PM
Platinum Supermommy
Join Date: Oct 2006
Posts: 32,940
I cooked up 1/2 of the jerky I prepped on Sunday. Man, it's so freaking good!!!
__________________
Reply With Quote
  #2  
July 2nd, 2013, 09:43 PM
Mega Super Mommy
Join Date: Oct 2011
Location: Orange County, CA
Posts: 1,174
I was munching on jerky while cooking dinner tonight! I bet my store bought was nothing compared to what you made...but I am loving jerky right now! lol
__________________



Reply With Quote
  #3  
July 2nd, 2013, 10:47 PM
Mega Super Mommy
Join Date: Mar 2013
Posts: 3,604
Yum! I ate a lot of jerky in the first trimester.
__________________
Laura, homeschooling mama to Christine 1-02, Nicole 5-03, Everett 4-09, Alister 9-10, Moira and Giselle born October 24, 2013!

Reply With Quote
  #4  
July 3rd, 2013, 05:58 AM
AmyKC12's Avatar Mega Super Mommy
Join Date: Mar 2013
Location: Georgia
Posts: 1,565
I love jerky! How do you make it Kris?
__________________
Henry Theodore born 11/5/2013 at 8 pds, 11 ozs and 19 3/4 long!
Reply With Quote
  #5  
July 3rd, 2013, 07:02 AM
Platinum Supermommy
Join Date: Oct 2006
Posts: 32,940
We bought the seasoning and cure in a kit at Bass Pro Shop. Cut up some lean meat, season it, let it sit for 24 hrs, then it goes in the oven on racks that we also got at bass pro with the door cracked a little. It doesn't get as tough as store bought stuff, but we love it! SO much cheaper than store bought! I might try doing a version with ground beef next since we have so much of it. The it has detailed step by step instructions.
__________________
Reply With Quote
  #6  
July 3rd, 2013, 08:41 AM
Mega Super Mommy
Join Date: Apr 2010
Posts: 1,495
Yummy!!! I love fresh made jerkey. It's the best
__________________
Christina mommy to Ashley,Christopher, Wyatt, Brantley and Orion



Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 01:35 AM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0