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Lasagna Recipe

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August 25th, 2011, 07:26 AM
Join Date: Nov 2010
Location: Italy
Posts: 204
Here's a Lasagna recepie from Italy for all you girls...It takes a while but I hope you like it...Hug Jess


Start by making chicken broth.
Mince together onion, carots and celery together with oil and butter and simmer it on low heat.
Cut some bacon in small bits and after a minute add it to the pan which is simmering, add minced meat and put flame higher.
Add red wine and let it evaporate (We’re pregnant so you can leave this part out)
Add Tomato sauce, broth, pepper, salt and cover the pan, but don’t cover completely.
Let it simmer for an hour or so and then add a little bit of milk.
While the ragù is cooking make béchamel

Once the ragù is ready, preheat the oven 160° and star putting together the lasagne: butter a rectangular oven dish (1), put a couple of spoons of ragu, (I usually put a layer under the ragu, so it doesn’t burn) (2) and then a layer of pasta (3),

Add béchamel (4). Add more ragu and some grated parmisan cheese (5). Cover with another layer of pasta (6) and so on….

Ina pan mix a bit of raù with some béchamel (7) and finish the lasagna with the sause from the pan (8) Add some parmisan cheese (grated) and put in oven for 50-60 minutes.
Once in a while che the color, when they have a golden crust then they are ready. When you pull the lasagna out, let it rest for 10 min, cut and serve hot…

Recepie for Ragù alla Bolognese

• Meat broth 250ml

• Butter 50gr

• Minced meat 500 gr (if you want you can mix pork and cow or just keep one kind)
• 1 Carrot

• 1 onion

• 1 glass of milk

• 4 spoons of Extra virgin olive oil
• 100gr of bacon
• A sprinkle of pepper
• 250 grams of tomatoes or 30gr of concentrated tomato.
• 2 pinches of Salt
• 1 branch of Celery
• 1 glass of red wine

Béchamel recepie

Put butter in pan (1), let it melt and add sifted flour(2) cook for a minute , mix continuously, (3) don’t let it attach to the pan.

Remove from heat and add milk (4)mix with wooden spoon. Put back on low heat and mix till it boils, add a pinch of salt and a pinch of nutmeg (5). Cover with lit and cook Béchamel on low heat for 15mins, mis once in a while (6)…READY !! 

100gr of butter
100 gr of flour

1 litre of milk
A pinch of nutmeg

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