Log In Sign Up

Chalupa Casserole


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To 2012 Playroom LinkBack Topic Tools Search this Topic Display Modes
  #1  
October 11th, 2011, 08:44 AM
shanirah's Avatar Mommy Strawberry
Join Date: Aug 2011
Location: Colorado Springs
Posts: 3,505
This is my favorite go to meal right now and I just increase the meat by half a pound and make two 9x9 pans of it and one goes in the freezer for another day.

1 1/2 pounds ground beef
1/2 large onion -- chopped
3 tablespoons all-purpose flour
3 tablespoons chili seasoning mix -- I use McCormick's mild
1 can tomato soup, condensed
1 can enchilada sauce -- I use Old El Paso 7 ounce can and 2 cans if doubling the recipe
3/4 cup milk
12 corn tortillas
8 ounces sharp cheddar cheese -- grated (use a bit more if doubling)
vegetable oil

Brown ground beef with onion until thoroughly cooked. Add the flour and chili seasoning mix. Let simmer slightly for a few minutes. Add the can of tomato soup, enchilada sauce and milk. Mix and simmer about 5 minutes.

Soften the corn tortillas in a skillet with a little bit of cooking oil. Start with 4 tortillas, cut into pieces and layer in the bottom of a greased 8x12" pyrex pan. Add 1/3 of the meat mixture. Repeat tortillas and meat mixture 3 times total. Top with sharp cheddar cheese.

Bake at 350 for 30-45 minutes (thawed) 40-60 minutes (frozen) or until heated through.

I usually pull my frozen one down the morning of and leave it on the counter or the night before and put it in the fridge and it cooks in 40 minutes that way.
__________________
Shani

“First things first, but not necessarily in that order.” The Doctor





Reply With Quote
  #2  
October 14th, 2011, 04:06 PM
Heder4789's Avatar Mommy to 2, 1 on the way!
Join Date: Mar 2011
Location: Lovely Colorado!
Posts: 865
sounds delish!
__________________


Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 01:10 PM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0