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Baked Potato Soup


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  #1  
November 17th, 2011, 07:04 AM
~Mindy~'s Avatar Full hands...Full ❤
Join Date: Mar 2008
Posts: 1,753
I made this for dinner yesterday and served it with grilled chicken and swiss sandwiches. It was pretty easy to make and so yummy! I left out the bacon though. The kids and DH loved it and it was the perfect comfort food for a cold rainy evening.

Ingredients:

  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 10 potatoes, baked, cooled, peeled and cubed (*Note* I just peeled, cubed and boiled the potatoes rather than baking and it turned out fine.)
  • 4 green onions, thinly sliced
  • 10 to 12 strips bacon, cooked, drained, and crumbled
  • 1 1/4 cups shredded mild cheddar cheese (I used 2 cups, I like it extra cheesy!)
  • 1 cup (8 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
Preparation:

In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.
This baked potato soup recipe serves 6 to 8.
__________________
Delilah Lee
born January 31, 2012

Mindy ~ Mom to Dharma ~11
Leilani ~9
Dylan ~ 6
Malachi ~3
Delilah ~5 months






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  #2  
November 22nd, 2011, 07:28 AM
Mega Super Mommy
Join Date: Aug 2011
Posts: 1,648
this sounds amazing do you think it would freeze well?
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