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1/2 cup olive oil
1/2 cup sugar
1/3 cup apple cider vinegar
1 1/2 teaspoon poppy seeds
1 teaspoon dry mustard
1/4 cup melted butter
2 large egg white
1 cup sugar
2 cup sliced almonds
1 medium brie cheese cut into small cubes
2 head romaine lettuce
1 quart strawberries sliced
Make dressing early in the day. Shake throughout the day, leave at room temperature until needed.
For almonds: Line a large baking sheet with aluminum foil. Pour butter onto lined sheet and spread evenly. Mix egg whites and sugar in a large bowl. Add almonds, toss to coat. Spread almonds onto baking sheet. Bake for 30 minutes at 350°, stirring every 10 minutes. Cool on baking sheet, break into pieces.
Toss all ingredients to serve.