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Bruschetta


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  #1  
June 1st, 2012, 01:36 PM
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Join Date: Mar 2012
Location: Nashville Tn
Posts: 466
2 tomatoes, cubed
1 teaspoon basil
mozzarella cheese
2 tablespoon of extra virgin olive oil
1 clove garlic, crushed
salt and pepper to taste

Mix all together in a bowl except cheese. Cool at least 8 hours before serving. Serve over french bread and top with cheese. So yummy!
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  #2  
June 2nd, 2012, 09:17 AM
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Join Date: Sep 2009
Posts: 5,238
I'm looking forward to this
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  #3  
June 10th, 2012, 07:19 AM
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Join Date: Feb 2012
Location: Massapequa, NY
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I find that seeded plum tomatoes work best. The batter doesn't come out juicy or watery. Yum
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