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Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in rest of ingredients. Mixture should be very thick.
Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. Bake for 25-30 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Sprinkle with some breadcrumbs, if desired, the last 5 minutes.
Last edited by Think4Yourself; June 3rd, 2012 at 07:12 AM.