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These came from Giada from the food network! I love her! These are so yummy. A bit of a pain to put together, but sooo worth it. The wrappers can be hard to find. We couldn't find them at walmart but found them at king soopers.
16 won ton wrappers
1 egg, beaten
1 cup Nutella
Vegetable oil, for frying
Line a baking sheet with plastic wrap. Place 1 won ton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining won ton wrappers, egg, and chocolate-hazelnut spread.
Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate.