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Stuffed Jalapenos


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  #1  
August 2nd, 2012, 07:51 AM
Leanne78's Avatar Nov 2012 DDC Co-Host
Join Date: Oct 2009
Posts: 9,498
This is one of my favorite snacks and I'm making it this afternoon so thought I would share. If you cook them good, they actually aren't "that" hot, but if you don't like hot things, I probably would stay away from this!

P.s. I skip the red onions, yuck. And I do prefer the red jalapenos, but can't find those in the store so I just use green when I'm not growing them myself. Didn't grow them this year. I also use hot or spicy Italian sausage and grill them instead of putting them in the oven.

Stuffed Jalapenos

• 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
• 1 tablespoon canola oil
• 2 pounds mild Italian sausage, casings removed
• 1/4 cup minced red onion
• 1/4 cup minced red bell pepper
• 3 tablespoons minced garlic
• 2 cups mascarpone or cream cheese
• 1/4 cup grated Parmesan, plus more for garnish
• Salt and pepper
• 1/2 cup shredded mozzarella cheese

Directions
Preheat oven to 350 degrees F and set a rack in the middle of the oven.
Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
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  #2  
August 2nd, 2012, 01:11 PM
melaniek85's Avatar Frankie and Ronin's mommy
Join Date: Feb 2012
Location: Glen Burnie, Md
Posts: 3,429
They sound good. I may have to make these.
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  #3  
September 5th, 2012, 02:33 PM
melaniek85's Avatar Frankie and Ronin's mommy
Join Date: Feb 2012
Location: Glen Burnie, Md
Posts: 3,429
I was going to make these tonight but our grocery was out of jalapeños. So, I trying it with green peppers. Using the same recipe but making stuffed peppers. Hope it turns out.
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