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Made these the other day for a different kind of snack for the apartment. DH and I haven't been able to stop eating them. They're that good. I used 3 Tbsp of Red Pepper Flakes, so ours have some heat to them. I'm suggest 1 1/2 - 2Tbsp for less heat but keeping the flavor.
__________________ Rachel & Joe 10.21.11
Joined by Oliver Philip 11.9.12
Visit my blog! Lots of health and fitness insights... including pregnancy! www.HealthFitnessLove.wordpress.com
I make these sometimes and they are awesome. If you want to make them with a little less mess and cleanup you can put all the ingredients in a 2 gallon zipper bag and just flip them over a few time, then you can store them in the same bag and just flip once a day or so if they start to get soggy. Saves using a bowl and spoon.