We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
2 Tablespoons*Olive Oil, Divided
1 cup*Mushrooms, Sliced
2 whole*Boneless, Skinless Chicken Breasts, Chopped
2 cloves*Garlic, Minced
½ whole*Red Pepper, Sliced Thin
¼ cups*Shelled Edamame
3 whole*Green Onions, Chopped
½ cups*Unsalted Cashews
3 Tablespoons*Low Sodium Soy Sauce
Salt And Pepper, to taste
Heat a skillet on medium heat and add 1 tablespoon olive oil. Add mushrooms and saute until soft, about 5 minutes. Remove from skillet.
Season chicken with salt and pepper, then sprinkle cornstarch on chicken pieces and make sure each piece is somewhat coated. (You can add a little more if needed.) Add the remaining olive oil to the skillet and add chicken. Brown on all sides until cooked, about 5 minutes per side. Add garlic, red pepper, edamame, half of the green onions and cashews and stir for 30 seconds. Turn heat to medium low.
In a small bowl, mix soy sauce and honey. Pour into skillet, coating chicken and vegetables. Serve with jasmine rice.
Jamie age 37-Single mommy and loving life
Tristen James born 10-28-00
Logan Boyce born 1-19-04
Brayden Monroe born 8/2/07
Sophia Elizabeth born 10-4-2103