Log In Sign Up

Bison Burgers


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To The Galley LinkBack Topic Tools Search this Topic Display Modes
  #1  
April 12th, 2013, 10:01 PM
Effervescence's Avatar Platinum Supermommy
Join Date: Sep 2008
Posts: 6,791
1 lb ground bison
1 stalk celery, chopped fine
2 small sweet red peppers, chopped fine
1 clove garlic, finally minced
1 egg
salt and pepper to taste

Heat oven to 400 F. Mix ingredients until well incorporated. Form into four quarter pound patties (or smaller if you desire) and place on a foil lined baking sheet. I used the parchment/foil combo stuff so my food isn't in direct contact with the aluminum. Bake for 20 minutes, or until well done (or whatever your desired doneness. It took closer to 30 minutes for my patties today)

I served the patties with these: http://www.paleoplan.com/2011/10-09/paleo-burger-buns/ They weren't like normal buns, but tasted pretty good. I just made one "bun" for each patty and we ate them open face style with arugula and spinach, and pickled beets on top. Very good and very filling! Of course you could serve with whatever buns or toppings you like. My kids DEVOURED the whole meal, I was amazed.

We don't get bison meat often because it is expensive here, but I can find it pretty easily at our Earth Fare or Whole Foods markets.

This was the first time I have been able to handle raw meat in a while. I gagged a couple times, but held it together!
__________________


Click the blinkies!

Thank You, Pattyandthemoos, for my beautiful siggy!

Last edited by Effervescence; April 12th, 2013 at 10:04 PM.
Reply With Quote
  #2  
April 15th, 2013, 06:23 PM
Laurenj915's Avatar Mega Super Mommy
Join Date: Mar 2009
Location: South Florida
Posts: 2,747
How is the texture? I have tried to make bison burgers before bu they were sooooooo dry.
__________________
Breastfeeding, Cloth Diapering, Babywearing Mama!


Reply With Quote
  #3  
April 16th, 2013, 01:49 PM
Effervescence's Avatar Platinum Supermommy
Join Date: Sep 2008
Posts: 6,791
try adding a little olive oil. They get dry because it is such a lean meat. Adding a bit of fat like olive or coconut oil helps. These weren't too dry, but not as juicy as a beef burger. But I also did not add any extra fat besides the egg, if I had done so I think they would have been much more moist. I don't mind dry burgers though, as long as it's not like particle board type dry, which these weren't.
__________________


Click the blinkies!

Thank You, Pattyandthemoos, for my beautiful siggy!
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 11:14 AM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0