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Crockpot Caribbean Chicken Tacos - Its whats for dinner!


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  #1  
May 1st, 2013, 11:26 AM
drewbears's Avatar Mom to 8 AWESOME kids!
Join Date: Sep 2006
Location: Delaware
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Ingredients

  • 4 Frozen Chicken Breasts
  • 1 1/2 Cups Water
  • 1 Bottle of Caribbean Jerk Marinade
  • 1 small onion, sliced
  • 1 (8 oz) Can Pineapple chunks, drained or half fresh chopped pineapple
Directions

  1. Step One

    Place chicken breasts, water, marinade, and onion in the slow cooker.
  2. Step Two

    Cook on LOW 7-8 hours or on HIGH for 3-4 hours.
  3. Step Three

    Add pineapple chunks in the last hour or wait until the end for a fresher taste.
  4. Step Four

    Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo.
I doubled this for us, and it didn't even fill half my crock pot. We are doing it taco style on small flour tortillas as my kids don't care for corn.



SMELLS AMAZING
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  #2  
May 2nd, 2013, 08:29 AM
jamieshalon2's Avatar Mega Super Mommy
Join Date: Jan 2013
Location: Virginia
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I don't like the corn ones either, but Man does this sound good. I think I may be trying this one this weekend. Thanks for sharing.
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Jamie age 36-Married to Widget age 33 for 13 years
Tristen James born 10-28-00
Logan Boyce born 1-19-04
Brayden Monroe born 8/2/07
Sophia Elizabeth born 10-4-2103
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  #3  
May 3rd, 2013, 11:12 AM
drewbears's Avatar Mom to 8 AWESOME kids!
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Location: Delaware
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my kids ate it up like crazy!
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  #4  
May 23rd, 2013, 09:28 AM
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do you put the chicken breast in the crock pot frozen?
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