We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
This is more of an appetizer, but I eat it for a meal.
Cut off the ends of the zucchini. Slice your zucchini long ways. We use a mandolin. Grill it over medium heat with a scant amount of butter. Just enough to lube your grill. Grill till tender, can be lightly golden in places. Remove from heat, pat down if they gave up a lot of liquid, and let cool. Cook your bacon. When it is done, cut into quarters.
Onto each slice of the zucchini, put a heaping tsp of cream cheese and a piece of the bacon. Roll up. Done!
I've talked to someone that held the bacon and used flavored cream cheese. Garden Vegetable, etc.
Mine don't make it to the table most of the time. I roll and eat standing there in the kitchen. lol You can refrigerate large batches for later.