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Chicken Fajitas

Forum: 2014 Playroom


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December 29th, 2013, 08:03 AM
Join Date: Oct 2013
Posts: 155
GF Chicken Fajitas

1 red onion or sweet white onion
1 red bell pepper
1 green bell pepper
1 poblano pepper (or pasilla)
6 chicken thighs (boneless, skinless) or 2 chicken breasts
2 teaspoons smoked paprika
1 teaspoon cumin
juice from one lime
salt/black pepper to taste
3/4 teaspoon chile powder (or more to taste, we just wanted slight heat)
olive oil for cooking and seasoning
GF tortillas for serving (or serve over long grain white rice)
Other possible accompaniments:
sour cream or Mexican crema
diced fresh tomato
sliced avocado

1. Put the grill pan over a high-flame/high heat. It needs to be piping hot when you add your ingredients.
2. Core and seed your peppers. Slice the bell peppers and poblano pepper into thin strips.
3. Slice the red onion into thin strips.
4. Slice your chcken into strips.
5. Toss your ingredients in a bowl with 2 teaspoons of olive oil and the remaining seasonings: cumin, smoked paprika, salt/pepper, lime juice and chile powder.
6. Using a pair of tongs, put all of your ingredients into your preheated grill pan. Cook while moving about the ingredients every so often about 6-9 minutes or until your chicken is cooked through.
7. Warm your tortillas while you are cooking your meat/veg.
8. Serve hot with warm tortillas

This is my favorite. I was amazed how easy it was to season with a few spices and a poblano and without using the sugar-laden pre-packaged seasonings.
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