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In a small, microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 5-8 minutes or until cheese is melted, stirring occasionally.
Looks impressive served in a hollowed-out loaf of unsliced bread.
Source:Quick Cooking Magazine, May/June 1992
WIFE TO PETER
MOM TO BRIAN (6-18-98)